ABOUT US:
Cicerone Cucina Romana is a roman style restaurant located in the heart of Surry Hills, focused on pasta and pizza
with a detailed cocktail and wine list. The venue operates Wednesday to Sunday dinner only, supported by a regular
community and a knit team, we pride of a premium and selected product, the service is relaxed but detailed and
focused on guest experience.

BUSINESS HOURS:
Wednesday to Sunday 5:30pm to 10pm

KEY RESPONSIBILITIES:

• Implement and monitor systems and procedures to ensure efficient bar operations
• Maintain high standards of cleanliness, organisation, and stock control
• Execute cocktails and develop creative menus and updates that align with the brand's identity
• Foster a positive, customer-focused culture within the bar.
• Implement efficient bar operations, including inventory management and daily/weekly orders
• Manage all beverage orders, maintaining COGs within budget

BENEFITS:

• Competitive salary plus Super.
• Opportunity to work in a supportive and growing environment.
• Staff discount across multiple venues
• Room for professional growth in an expanding company.

REQUIREMENTS:

• An experienced Cocktail Bar Manager or a strong bar supervisor looking to take the next step.
• Immaculate personal presentation.
• Extensive knowledge of mixology, including a strong understanding of flavour profiles and cocktail techniques, as well as strong understanding of bar operations
• Exceptional customer service skills, with a passion for creating memorable experiences for guests.
• Strong organizational and time management abilities, with the capacity to handle multiple tasks and prioritize effectively.
• Excellent communication and interpersonal skills, with the ability to build relationships with both staff and customers.
• A valid Responsible Service of Alcohol (RSA) certificate
• Wine knowledge is a plus